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Hollerbach's
Menus
Restaurant Menu
Beer, Wine, Spirits & Schnaps
Vegetarian & Gluten-Free
Restaurant PDF Menu
Priority Seating
Catering
Events Space
Upstairs
Knights Hall
Egift Card
Willow Tees
Market
Hollerbach's German Market
Sandwich Menu
Beer & Wine
Meats & Cheeses
Upstairs
About
Hours
Our Story
Entertainment
Family Foundation
Careers
Outfitters
Login Account
Hollerbach's
Menus
Restaurant Menu
Beer, Wine, Spirits & Schnaps
Vegetarian & Gluten-Free
Restaurant PDF Menu
Priority Seating
Catering
Events Space
Upstairs
Knights Hall
Egift Card
Willow Tees
Market
Hollerbach's German Market
Sandwich Menu
Beer & Wine
Meats & Cheeses
Upstairs
About
Hours
Our Story
Entertainment
Family Foundation
Careers
Outfitters
Login Account
Folder: Menus
Back
Restaurant Menu
Beer, Wine, Spirits & Schnaps
Vegetarian & Gluten-Free
Restaurant PDF Menu
Priority Seating
Catering
Folder: Events Space
Back
Upstairs
Knights Hall
Egift Card
Willow Tees
Folder: Market
Back
Hollerbach's German Market
Sandwich Menu
Beer & Wine
Meats & Cheeses
Upstairs
Folder: About
Back
Hours
Our Story
Entertainment
Family Foundation
Careers
Outfitters
Login Account

Where GemΓΌtlichkeit Happens!
**German Word of the Day** SAUERBRATEN - 1.) A traditional German dish of marinated beef, roasted and served in a tangy sweet and sour rich brown sauce made with red wine and ginger snaps; 2.) An extremely popular (and tasty!) specialty at Hollerbac
Chef Knight is August 15th! Don't miss out on Executive Chef Patrick and Chef de Cuisine Sam's one-of-a-kind culinary creations, reflecting the cuisine traditions of both Germany and Florida - and it's Chef Pat's birthday!! See the new menu updates,
Executive Chef Patrick and Chef de Cuisine Sam have released their π‘π‘Ÿπ‘–π‘₯ 𝑓𝑖π‘₯𝑒 Menü for our next Chef Knights dinner on August 15th at Hollerbach's Knight's Hall! Book your tickets now at hollerbachs.com ! π‘·π’Šπ’„π’•π’–π’“π’†π’…: π‘¨π’π’π’Šπ’ˆπ’‚π’•?

Hollerbach’s Hours
Restaurant Menu
Drink Menu
Catering

205 E 1st Street
Sanford, FL 32713
407-321-2204
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