Friday’s Lunch Special: Buffalo Chicken Schnitzel Sandwich

Today’s Soups: 1- Lentil with Ham 2- Creamy Tomato Spinach Lunch Special Buffalo Chicken Schnitzel Sandwich Our thinly-cut boneless chicken is breaded and pan-fried, then tossed in a fiery buffalo sauce, topped with cheddar cheese, lettuce, tomato on sourdough bread, served with a side of chips and the Sanford medley.

Wednesday’s Special: Garlic Buffalo Chicken Salad

Today’s Soups: 1- Split Pea with Ham 2- Chicken Pepper Jack Lunch Special Garlic Buffalo Chicken Salad Our chefs hand bread and pan fry freshly sliced chicken strips. Tossed in a garlic buffalo sauce, the strips are served over Romaine lettuce with tomatoes, cucumbers, onions, bleu cheese crumbles, homemade croutons and our blue cheese dressing.