Friday’s Lunch Special

 

Today’s Soups:

1- Navy Bean with Ham

2- Chicken Spatzle

Lunch Special

Turkey Pot Pie   8.99

Chef Dan has prepared today’s special pot pie using the herb roasted turkey from our deli, onions, carrots, celery, and peas. Topped with a flaky crust and baked. Served with a garden salad and our house made Buttermilk Ranch dressing.

%d bloggers like this: