Tuesday’s Lunch Special

Today’s Soups:

1- Navy Bean

2- Tomato Basil

Lunch Special

Willow Dip

Toasted French bread topped with our own roasted beef, sliced thin and simmered in its tasty juices, with melted provolone cheese along with a side of Au Jus. Served with warm German potato salad and our Sanford medley.

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