Friday’s Lunch Special

Roasted Pork Loin 1

Today’s Soups:

1- Lentil with Ham

2- Chicken Spatzle

Today’s Special

Roasted Pork loin  9.79

Chef Dan created a light herb rub to use on our hand trimmed pork loins. Oven roasted and topped with a pork gravy. Served with sauerkraut and dumplings from Magnolia Square Market, made with scallops, peas and carrots.

%d bloggers like this: