Friday’s Lunch Special

Today’s Soups:

1- Split Pea with Ham

2- Cordon Chicken

Lunch Special

Buffalo Chicken Salad

Our chefs hand bread and pan fry freshly sliced chicken strips. Tossed in a spicy buffalo sauce, the strips are served on top of Romaine lettuce with tomatoes, cucumbers, red onions, cheddar cheese, homemade croutons and our blue cheese dressing.

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