Thursday’s Lunch Special

 

Today’s Soups:

1- Lentil with Ham

2- Corn Chowder

Lunch Special:

Willow Dip 

Toasted French bread topped with our own roasted beef, sliced thin and simmered in its tasty juices, with melted provolone cheese along with a side of Au Jus, and served with warm German potato salad and our Sanford medley.