Monday’s Lunch Special

Veal Schnitzel Sandwich

Today’s Soups:

1- Navy Bean with Ham

2- Chicken Spatzle

Lunch Special

Veal Schnitzel Sandwich

Our thin veal cutlet is breaded and pan-fried topped with cheddar cheese, lettuce, tomato on sourdough bread, served with a side warm German potato salad and the Sanford medley.

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